Not a mushroom fan? Well, I bet you just haven’t found a way to prepare them. This D-TO-THE-LICIOUS recipe will be your go-to side dish when you're hosting a dinner party or looking to create a low-carb, keto-friendly, gluten-free food prep dish!
I paired this side dish with a Blue Cheese Pork Medallions the pairing was like a Disney movie.......MAGICAL 😅😂
Make this mushroom recipe and finally start to like and eat more mushrooms! You don’t know what you’re missing out on and believe me, you’re missing out.
Remember, I cook it, I eat ir, so I know you’ll love it!
INGREDIENTS:
1/4 cup butter (could use a vegan butter like Earth Balance, or ghee)
4 cloves garlic, minced
16oz mushrooms (I've used both white and baby bella mushrooms,) washed then patted dry
salt and pepper
DIRECTIONS:
Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.
Add butter and garlic to a small dish then microwave until melted, 30 seconds.
Trim ends off mushrooms with a small knife then place cap side down in skillet or baking dish. Drizzle each cap with garlic butter, taking care to get garlic on the mushroom vs on the skillet or baking dish, then season tops with salt and pepper.
Roast for 25-30 minutes, or until tender, basting mushrooms with butter in the bottom of the skillet halfway through.
ENJOY!
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